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You won't believe that these vegetarian stuffed peppers don't have any meat at all! They are so delicious and are perfect for those that don't eat meat.
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Vegetarian Stuffed Peppers Recipe

Author: Charbel Barker

Ingredients

  • 3 Bell Peppers cut in half
  • Whole wheat rice cooked
  • MorningStar Farms® Chipotle Black Bean Crumbles™ 16.2 oz (cooked according to package instructions)
  • Vegetarian smoked cheddar shredded

For the Salsa

  • 2 to matoes
  • 1 clove of garlic
  • 1/4 onion
  • chipotle pepper in adobo 1-2 peppers
  • 1/4 cup of vegetable stock
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Put the bell peppers on a deep baking dish and fill with the rice, then the MorningStar Farms® Chipotle Black Bean Crumbles™ and top with the vegetarian smoked cheddar.
  • Add the salsa around the peppers and bake for 40 minutes, covered with aluminum foil.

For the Salsa

  • Combine all of the ingredients in a blender and blend until somewhat smooth.
  • Cook with a small amount of olive oil in a frying pan for 3-5 minutes.
  • Add salt and pepper to taste and pour in the baking dish with the peppers as indicated above.
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