Amazing Olive Garden Zuppa Toscana Copycat Recipe
Ingredients
- 1 Pound of Ground Italian Sausage
- 6 Slices of thick cut bacon diced
- 1/2 large white onion diced
- 2 cloves of garlic finely chopped
- 4 cups of chicken stock
- 2 cups of water
- 1 cup of heavy whipping cream
- 1 cup of half and half
- 2 cups of kale
- 6 medium potatoes cut into cubes
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1/2 cup of Parmesan cheese + additional Parmesan cheese to sprinkle on top at the end
- Salt and pepper to taste
Instructions
- Brown the Italian sausage, drain grease, and set aside.
- In a large pot, Cook the bacon with the onion, butter, and garlic until the onion is translucent.
- Add the water, the chicken stock, the potatoes, the sugar, the salt and pepper and bring to a boil.
- Add the sausage and cover and continue cooking over medium heat until the potatoes are soft.
- Add the kale, the Parmesan cheese, the heavy whipping cream, and half and half and continue cooking for 15 minutes.
- Add salt and pepper to taste and serve hot.
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