Salsa Verde Grilled Pork Chops Recipe
Salsa Verde Grilled Pork Chops combines amazing flavor with a hint of spice for a delicious meal for any occasion.
Ingredients
- 2-3 Smithfield Bone-In Pork Chops
- Salt Pepper, Paprika, and Cumin to season the Pork Chops
- 4-5 Tomatillos
- 1-2 Jalapenos depending on how spicy you want it
- 1/4 bunch of cilantro
- 2 Cloves of Garlic
- 1 Cup of Chicken Stock
- 1 Cup of Cola
- 1/2 onion cut into slices
- Green Onions Chopped
Instructions
- Season the Smithfield Bone-In Pork Chops with the salt, pepper, paprika, and cumin
- Grill the Pork Chops on both sides until almost cooked through
- Remove the Pork Chops to a pan inside the house
- Add the Tomatillos, jalapenos, cilantro, garlic, and chicken stock to a blender and blend until well combined.
- Pour the salsa verde made in the previous step and the cola over the pork chops and heat over medium high heat for 5 minutes
- Add salt to taste
- Add the onions and cook over medium low heat for another 5 minutes
- Garnish with green onions (optional)
- Serve with rice.
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