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Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
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4.21 from 366 votes

Salsa Recipe – Authentic Mexican Salsa Roja

Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: salsa roja
Servings: 32 tbsp
Calories: 2kcal
Author: Charbel Barker

Ingredients

  • 3 Tomatoes
  • 1/4 Onion
  • 1/4 bunch of cilantro
  • 1 clove of garlic
  • 1 jalapeno
  • olive oil
  • salt to taste

Instructions

  • Blend the tomato, garlic, and jalapeno in a blender.
  • Separately, dice the onions and the cilantro.
  • Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
  • Heat over medium high heat until it begins to boil, and then remove from heat.
  • Put the salsa in a bowl, add the cilantro and onion, and stir well.
  • Add salt to taste.

Nutrition

Serving: 2tbsp | Calories: 2kcal | Potassium: 28mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!