Slow Cooker Homestyle Chicken Noodle Soup
Ingredients
- 3 Chicken Breasts cut into small cubes
- 4 Celery Stalks sliced into small pieces
- 4 Carrots chopped into small pieces
- 1/4 White Onion diced
- 8 cups of O Organics Chicken Broth
- 2 cups of wide egg noodles
- 1 teaspoon of lemon pepper
- Salt to taste
- 1 tablespoon of dry parsley
- 1/2 tablespoon of dry oregano
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground white pepper
Instructions
- Add the chicken, the carrots, the celery, the onion and all of the seasonings with the chicken broth to the slow cooker on medium heat.
- Cook for 30 minutes.
- Add the noodles and cook for 10 additional minutes.
- Add salt to taste and serve with crackers and lime juice.
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