Cut the pork into 1/2 inch cubes
Season with salt, pepper, and paprika
Cook the pork with some oil in a frying pan until browned and cooked through.
In a separate pan, cook the tomatillo, onion, and garlic with olive oil.
Add cooked tomatillo, onion, and garlic to a blender with the chipotle sauce and blend until smooth.
Add the above sauce to a frying pan with the pork and the piloncillo.
Let simmer over medium heat for 10-15 minutes.
Serve with rice and salad.