Crispy Potato Flautas Recipe
Crispy Potato Flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 15 Flautas
- 2 Cups Mashed Potatoes made from two large potatoes, boiled and combined with butter, salt, pepper, and some cream.
- 10-15 corn tortillas
- Tropical Queso Fresco
- Tropical Crema Mexicana
- Chopped Lettuce
- Pico de Gallo
- Salsa Verde
- .5 cup coconut oil for frying
Prepare the mashed potatoes.
Fill each tortilla with mashed potatoes, roll up, and insert a toothpick to keep them together.
Fry in oil (I use coconut oil for this)
Remove, pat dry, and put on a plate.
Top with chopped lettuce, pico de gallo, salsa verde, queso fresco, and Mexican crema.
Serving: 3Flautas | Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 120mg | Fiber: 1g | Vitamin C: 6.5mg | Calcium: 16mg | Iron: 0.3mg