These Homemade Cream Cheese Wontons are easy to make and are perfect when you are in a hurry. 

Homemade Cream Cheese Wontons

Author Charbel Barker


  • 1 package of wonton wrappers
  • 1 bar of cream cheese
  • 3/4 cup of powdered sugar
  • 1-2 egg yolks
  • oil for frying


  • Mix the cream cheese and the powdered sugar
  • Spread out the wonton wrappers
  • Add 1-2 teaspoons of the cream cheese mixture in the middle of the wonton wrappers.
  • Brush egg yolk on the edges and fold over, adding more if needed to seal.
  • Fry in oil.