This easy meatball recipe is made with lean bison meat, and seasoned perfectly for a delicious, flavorful meal. 
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Easy Meatball Recipe (With Ground Bison)

This easy meatball recipe is made with lean bison meat, and seasoned perfectly for a delicious, flavorful meal. 
Course Appetizer, Main Course
Cuisine American
Keyword bison, meatball
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 meatballs
Calories 54kcal
Author Charbel Barker

Ingredients

  • 1 lb of ground bison meat you can substitute ground beef if you prefer
  • 1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil
  • 1/4 red onion finely chopped
  • 1 clove of garlic finely chopped
  • 1 tsp. of ground cumin
  • 1 tsp. of smoked paprika
  • 1-2 tsp. of black pepper
  • 1-2 tsp. of salt

Instructions

  • Preheat oven to 400 F.
  • Combine all of the ingredients in a large bowl and mix well.
  • Take the ground bison combination and form 1 inch meatballs.
  • Put the meatballs in a baking pan or other baking dish that has been lined with aluminum foil.
  • Cook for 15 minutes, or until fully cooked through (but still juicy)
  • (Optional) Add a small piece of mozzarella cheese on top of each meatball, and bake for 3 additional minutes, or until the cheese is melted.

Nutrition

Serving: 2Meatballs | Calories: 54kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 88mg | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.9mg