Strata with Chorizo 3
Print

Queso Fundido Strata with Chorizo

Course Breakfast
Cuisine Mexican
Keyword English Muffins
Prep Time 6 hours
Cook Time 45 minutes
Total Time 6 hours 45 minutes
Servings 12 people
Calories 360kcal
Author Charbel Barker

Ingredients

  • 12 Oz Chorizo Uncooked
  • 8 Eggs
  • 3 Cups Milk
  • 6 Bays English Muffins any variety
  • 8 Oz monterrey jack cheese shredded
  • 1 tomato small, seeded, diced
  • 1/2 avocado ripe, diced
  • 1 tbsp cilantro chopped
  • Salsa

Instructions

  • Grease a 9x13 inch baking dish.
  • Cook the chorizo in a large skillet over medium heat 5 to 6 minutes or untill cooked through, stirring occasionally and breaking up pieces with wooden spoon. Drain grease, if necessary. 
  • Beat eggs and milk in a large bowl with whisk until blended.
  • Cut muffins into quarters.
  • Add 1-1/2 cups of the cheese to bowl and muffins, separating all pieces.
  • Gently fold in chorizo.
  • Pour into dish, pressing muffins into egg mixture.
  • Sprinkle with remaining cheese.
  • Cover and refrigerate for 6 hours or overnight.
  • Heat oven to 350 degrees F.
  • Bake, uncovered, for 45 minutes or until light golden brown and heated through. Let stand 10 minutes, Top with tomato, avocado, and cilantro. 
  • Serve with salsa

Nutrition

Serving: 1person | Calories: 360kcal | Carbohydrates: 18g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 156mg | Sodium: 652mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2.2mg | Calcium: 245mg | Iron: 1.4mg