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Bacon Wrapped Smokies 4
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5 from 4 votes

Brown Sugar, Bacon-Wrapped Smokies Recipe

These Brown Sugar, Bacon-Wrapped Smokies are always a hit during the holiday season and are so easy to make. Keep reading to find out more. 
Prep Time9 minutes
Cook Time3 hours
Total Time3 hours 9 minutes
Course: Appetizer
Cuisine: American
Keyword: holidays, sausage, smokies
Servings: 22 Servings
Calories: 174kcal
Author: Charbel Barker

Ingredients

Instructions

  • Wrap each sausage in bacon and stick with a toothpick to keep bacon in place
  • Add bacon wrapped sausages to slow cooker.
  • Cover with Brown Sugar and turn on slow cooker to high heat
  • After 2 hours, carefully stir the sausages, so that those on top are now on the bottom. Let cook for 1 additional hour. 

Nutrition

Serving: 3Smokies | Calories: 174kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 387mg | Potassium: 87mg | Sugar: 10g | Vitamin A: 5IU | Calcium: 12mg | Iron: 0.5mg
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