Tex-Mex Bacon and Potato Hash
Inside: This Tex-Mex Bacon and Potato Hash is a great option for serving a crowd and you can make it in no time at all!
Servings: 4 people
Calories: 441kcal
Ingredients
- 5 Slices Smithfield Hometown Original Bacon Diced
- 2 Large Russet Potatoes Cut into cubes
- 1 Poblano Pepper Roasted, with skin and seeds removed, and diced
- 1/2 Cup Corn Drained
- 1/4 White Onion Diced
- 1 clove Garlic Minced
- 1/4 Cup White Cheddar Cheese Shredded
- 1 tsp Pepper
- 1 tsp Salt
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Oregano
- 1 Cup Guacamole To Garnish, Optional
- 1 Cup Salsa Roja To Garnish, Optional
Instructions
- Cook the bacon in a skillet until crispy, remove excess grease from pan and set bacon aside on paper towels.
- In the same skillet, add the potatoes and cook for 5 minutes.
- Add the corn, and cook for 3 additional minutes.
- Add the onion and garlic and cook until the onion is translucent.
- Add the poblano peppers and the spices and stir well.
- Add the bacon that you prepared earlier and the cheese, and mix well.
- Serve hot with guacamole and salsa roja.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 50g | Protein: 12g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 1282mg | Potassium: 1438mg | Fiber: 9g | Sugar: 6g | Vitamin A: 920IU | Vitamin C: 43.7mg | Calcium: 114mg | Iron: 3.1mg
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