Smoked Chicken Wings on plate
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Smoked Chicken Wings

Find out the foolproof method to make perfect smoked chicken wings using your wood pellet grill. 
Course Appetizer
Cuisine American
Keyword wings
Prep Time 1 hour
Cook Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings 16 Wings
Calories 150kcal
Author Charbel Barker

Ingredients

  • 16 Chicken wings
  • 1 tbsp olive oil
  • 1 tbsp Traeger Chicken Rub
  • 1 tbsp Traeger Rub
  • 1 cup Traeger 'Que BBQ sauce or other BBQ sauce of your choice.

Instructions

  • Add the chicken wings to a large ziplock bag and add the olive oil and rubs. Shake around until wings are coated with oil and rub. 
  • Preheat wood pellet grill to 225 degrees Fahrenheit.
  • Add wings to the wood pellet grill and cook for about 45 minutes, or until wings reach an internal temperature of 160 degrees Fahrenheit. 
  • Toss the wings in the BBQ sauce and increase heat to 375 degrees Fahrenheit.
  • Return wings to the grill and cook for an additional 20 minutes. 
  • Serve with ranch dressing or alone. 

Nutrition

Serving: 1Wing | Calories: 150kcal | Carbohydrates: 8g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 219mg | Potassium: 129mg | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.2mg