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Smoked Salmon with asparagus and lemon
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4.50 from 12 votes

Lemon Garlic Smoked Salmon

Prep Time15 minutes
Cook Time20 minutes
Resting Time10 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: salmon
Servings: 6 Salmon Filets
Calories: 71kcal
Author: Charbel Barker

Ingredients

  • 6 5 oz PrimeWaters Seafood Salmon Filets
  • 4 tbsp softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp salt
  • 1 tsp pepper
  • 1 clove garlic minced

Instructions

  • Preheat wood pellet smoker to 350 degrees F
  • Combine all of the ingredients (except the salmon) in a bowl and mix well.
  • Add a generous amount of the butter mixture on top of each filet of salmon, and top with lemon slices if desired
  • Add each filet to the wood pellet grill and cook until an internal temperature of 125 degrees is reached.
  • Remove the filets from the grill and tent with aluminum foil. Let rest for 10 minutes before serving.
  • Garnish with lemon slices and additional spices for presentation

Nutrition

Serving: 1Salmon Filet | Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 456mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 2mg
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