How to Smoke a Burger on a Wood Pellet Grill
Learn how to smoke a perfect burger on a wood pellet grill
Ingredients
- 1 bag hickory wood pellets
- 4 hamburger patties
- hamburger fixings
- 1 wood pellet grill
Instructions
- Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers)
- Preheat wood pellet smoker to 425-450 degrees with the lid closed
- Add the patties, close the lid, and let cook for 8-9 minutes
- Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees
- Add the cheese and let it melt;Make your burger with all of your favorite fixings