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3 from 2 votes

Amazing Homemade Pumpkin Pie Recipe

Find out how to make the most delicious pumpkin pie recipe that everyone will love this holiday season. Find out how to make the most delicious pumpkin pie recipe that everyone will love this holiday season. 
Prep Time15 minutes
Cook Time1 hour 10 minutes
Cooling Time2 hours
Total Time3 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: pecan pie, Pumpkin Pie, Thanksgiving
Servings: 16 Slices
Calories: 132kcal
Author: Charbel Barker

Ingredients

  • 1 Can Pumpkin Puree (15 oz)
  • 1 Can Evaporated Milk (12 oz)
  • 3/4 Cup Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp All Spice
  • 1 Pie Crust (two 9 inch standard depth, homemade or store-bought)
  • 2 Eggs

Instructions

  • Preheat oven to 425 degrees
  • In a large bowl, beat the eggs and set aside
  • In a small bowl, combine the sugar, salt, and cinnamon, nutmeg, and all spice.
  • Add the pumpkin puree and the mix from the previous step to the large bowl with the eggs and mix well.
  • Stir in the evaporated milk until everything is well combined
  • Pour into the pie crust and bake for 20 minutes
  • Reduce temperature to 325 and bake for 40-60 minutes
  • Remove from oven and let cool for 1-2 hours
  • Serve with whipped cream

Nutrition

Serving: 1Slice | Calories: 132kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 113mg | Potassium: 140mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4217IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
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