Crispy Shrimp Tacos with Cilantro Lime Pesto
These tacos are amazing and easy to make for a crowd.
Servings: 10 tacos
Calories: 190kcal
Ingredients
- 1 lb Crispy Shrimp homemade or frozen
- 10 CAULIPOWER Cauliflower Tortillas
- 10 tbsp pesto from below
- 1 Jalapeno sliced (optional)
- 1/2 Bell Pepper sliced
Pesto Ingredients
- 1/2 bunch cilantro
- 1/4 bunch fresh parsley
- 1/4 white onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tbsp lime juice
Instructions
- Combine the pesto ingredients and mix in a food processor or blender, set aside
- Cook the shrimp per the package instructions, set aside
- Cook the tortillas as stated on the packaging in a microwave or over the skillet.
- Add the shrimp to each tortilla and then top with pesto.
- Garnish with more cilantro, bell pepper, and jalapenos slices
Nutrition
Serving: 1Taco | Calories: 190kcal | Carbohydrates: 14g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 564mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 1mg
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