Chicken Fajita Casserole
Learn how to make this delicious chicken fajita casserole which is a perfect option for serving a crowd in a hurry.
Servings: 12 1/2 cup portions
Calories: 149kcal
Ingredients
- 2 lbs PERDUE ® Harvestland ® Boneless Skinless Chicken Breast Tenderloins
- 1 Red Pepper Sliced
- 1 Yellow Pepper Sliced
- 1 White Onion Sliced
- 1 Zucchini Cut into slices
- 1/4 bunch Chopped Cilantro
- 1 Cup Shredded Mozzarella or Cheddar Cheese
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1/2 Tbsp Black Pepper
- 1/2 Tbsp Paprika
- 1/2 Tbsp Ground Cumin
- 1 Tbsp Salt
Instructions
- Preheat oven to 375 F.
- Coat a 9x13 baking dish with butter.
- Combine all of the spices in a small bowl and mix well.
- Use half of the spices to rub the chicken and then put the chicken in the baking dish.
- Drizzle the olive oil over the chicken in the baking dish.
- Add all of the vegetables and sprinkle the remaining spices over the top.
- Cover with the cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
Nutrition
Serving: 11/2 cup portion | Calories: 149kcal | Carbohydrates: 4g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 58mg | Sodium: 739mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 36mg | Calcium: 65mg | Iron: 1mg
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