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Easy and Delicious Rice Pilaf Recipe

Keep reading to find out how to make a delicious version of rice pilaf that works great as a side dish or a meal in itself.

Prep Time5 minutes
Cook Time20 minutes
Resting Time10 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Rice Pilaf
Servings: 8 1/2 cup servings
Calories: 208kcal
Author: Charbel Barker

Ingredients

  • 1 1/2 Cup White Rice
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Celery Stick Chopped
  • 1/4 White Onion Finely Chopped
  • 2 1/2 Cups Chicken Stock
  • 1 Cloves Garlic Finely Chopped
  • 1 Tbsp Parsley Chopped
  • 1 Tsp Salt
  • 1/2 Cup Water
  • 1/2 Cup Parmesan Cheese Optional

Instructions

  • Add the butter and olive oil to a large frying pan and heat over medium heat, and then saute the onions and celery for about 30 seconds.
  • Add the garlic and and cook for one additional minute.
  • Add the rice and saute until it is slightly browned.
  • Add the parsley, salt, chicken stock and water. Bring to a boil and reduce heat to medium.
  • Let boil for about 5 minutes.
  • Cover and let cook for about 15-20 minutes of medium-low or until the rice is cooked.
  • Let rest for about 10 minutes more after removing from the heat and fold in a little bit of parmesan cheese if desired.

Nutrition

Serving: 11/2 cup serving | Calories: 208kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 514mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
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