horchata de coco (coconut horchata) with cinnamon - delicious!
Print

Horchata de Coco (Coconut Horchata)

Horchata de Coco, or Coconut Horchata is a delicious alternative to the traditional rice based horchata.
Course beverage
Cuisine Mexican
Keyword horchata
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Cups
Calories 139kcal
Author Charbel Barker

Ingredients

  • 1 Coconut
  • 2 Cups Coconut Water
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Vanilla extract
  • 13 Oz Organic Coconut Milk
  • 1 1/2 Cups Water
  • 1 Can Sweetened Condensed Milk may substitute with 2 cups of coconut sugar

Instructions

  • Add the coconut meat to a blender with half of each of the other ingredients and blend until smooth.
  • Add to a pitcher with the remaining half of the ingredients and mix well.
  • For a smooth consistency, strain the resulting mixture and add back to the pitcher.
  • Serve cold.

Nutrition

Serving: 1Cup | Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 242mg | Fiber: 1g | Sugar: 10g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg