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Pico de gallo in a brown bowl on a table with chips next to them
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5 from 4 votes

Authentic Pico De Gallo Recipe

Learn the authentic way of making Pico de Gallo, which goes great with so many Mexican dishes, including tamales.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Pico de gallo
Servings: 4 people
Calories: 17kcal
Author: Charbel Barker

Ingredients

  • 1/2 Onion
  • 2 Roma Tomatoes
  • 1/2 Bunch of Cilantro
  • 1/2 Jalapeno
  • 1 Lime
  • Salt to taste

Instructions

  • Dice the tomatoes, onion, cilantro, and jalapeno and place in a medium sized bowl
  • Add the juice from one lime and mix together
  • Add salt to taste a little bit at a time.

Nutrition

Serving: 1Person | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg
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