Smoked Cherry Cobbler
Keep reading to find out how to make a delicious and easy cherry cobbler on a Traeger Timberline 1300 grill.
Servings: 6 People
Calories: 575kcal
Ingredients
For the Topping
- 1 1/2 Cup All Purpose Flour
- 1 Cup Sugar
- 1 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1/2 Cup Sour Cream
- 1 Tsp Ground Cinnamon
- 1 Stick Unsalted Butter Cold
- 1/4 Cup Coarse Sugar For putting on top
For the Filling
- 1 Can Cherry Pie Filling 20 Oz
- 1 Tbsp Lime Juice
- Lime Zest 1 Lime
- Orange Zest 1 Orange
- 1/2 Tbsp Vanilla Extract
- 1 Tbsp Sugar
Instructions
For the Topping
- Combine the Flour, Sugar, Salt, Cinnamon, and Baking Powder and then cut the cold butter into the mix in a medium sized bowl until it has a sandy texture and consistency.
- Add the sour cream and mix, being careful not to overmix.
For the Filling
- Add all of the filling ingredients to a bowl and mix until well combined.
For the Cobbler
- Preheat smoker to 350 Fahrenheit
- Add the filling to a round (8 inch) baking dish. Top with the topping and then sprinkle the sugar over the top.
- Cook for 30-45 minutes or until the topping is browned and the cherry filling starts to bubble to the top.
- Serve immediately with whipped cream or ice cream. This can be served cool as well.
Nutrition
Serving: 1Person | Calories: 575kcal | Carbohydrates: 97g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 328mg | Potassium: 265mg | Fiber: 2g | Sugar: 44g | Vitamin A: 792IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg
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