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5 from 4 votes

Crockpot Mashed Potatoes

I hope that you enjoy this recipe as much as I do. Let me know in the comments below how it turns out!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: crockpot, mashed potatoes, slow cooker
Servings: 8 people
Calories: 223kcal
Author: Charbel Barker

Ingredients

  • 4 to 5 Russet potatoes peeled, rinsed and cut it on cubes
  • 3/4 cup chicken or beef stock
  • 1/2 cup heavy whipping cream add more if you desire a more creamy consistency
  • 1/4 big white onion finely chopped
  • 2 cloves garlic finely chopped
  • 1/2 cup sour cream
  • 1/2 stick butter
  • Salt and pepper to taste.

Instructions

  • Add all the ingredients to a crockpot and let it cook for 4 hours on high.
  • Mash the potatoes a little bit by hand and add more stock or whipping cream if you want a more creamy texture.

Nutrition

Serving: 1Person | Calories: 223kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 105mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg
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