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huevos divorciados with beans, chorizo and tortilla chips
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5 from 2 votes

Huevos Divorciados

Learn how to make an authentic, delicious Mexican breakfast called huevos divorciados, or "divorced eggs" in English.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: huevos, huevos divorciados, huevos rancheros
Servings: 4 Servings
Calories: 477kcal
Author: Charbel Barker

Ingredients

Garnishes

  • 1 cup refried black beans
  • tortilla chips
  • 1/2 cup queso fresco
  • 1/4 cup cooked chorizo

Instructions

  • Prepare the salsas, or use store bought.
  • Fry the tortillas in a frying pan with the oil until they are fried, but not hard like tostadas. Pat dry with paper towels and set aside.
  • Fry the eggs to your desired doneness in a frying pan with the oil. Pat dry the excess oil with paper towels.
  • Place two tortillas per plate and put one egg on each.
  • Divide with the refried beans and then add salsa verde to one egg and salsa roja to the other.
  • Add the additional garnishes to the beans in the center of the plate and serve hot.

Nutrition

Serving: 1Serving | Calories: 477kcal | Carbohydrates: 39g | Protein: 22g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 347mg | Sodium: 1546mg | Potassium: 520mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1393IU | Vitamin C: 3mg | Calcium: 216mg | Iron: 3mg
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