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quesabirria tacos from another angle with chopped cilantro
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4.63 from 8 votes

Quesabirria tacos recipe

If you love birria, then you will want to try this delicious quesabirria recipe - a classic Mexican dish that everyone will love!
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Birria, quesabirria, tacos
Servings: 15 Quesabirria Tacos
Calories: 226kcal
Author: Charbel Barker

Ingredients

  • 4 cups Birria meat
  • 15 corn tortillas
  • 2 cups consome from birria
  • 3 Limes cut into wedges
  • 2 cups Manchego or Oaxaca Cheese you can use mozzarella too or any other melty cheese
  • Salsa
  • 2 tbsp olive oil or vegetable oil
  • cilantro chopped
  • 1/4 onion diced

Instructions

  • Add the oil to a large skillet over medium heat.
  • Dip each tortilla in the consome and then cook into the oil until crispy but still pliable
  • Add some of the birria meat and cheese to the top of each tortilla and fold over, cooking on each side again until crispy
  • Serve with chopped cilantro, lime wedges, salsa, and consome for dipping.

Nutrition

Serving: 1Quesabirria taco | Calories: 226kcal | Carbohydrates: 13g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 262mg | Potassium: 253mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 194mg | Iron: 2mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!