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guava juice in a glass jar
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5 from 3 votes

Fresh Guava Juice (Agua de Guayava)

Learn how to make this fresh and delicious guava juice recipe, which is perfect for hot summer days!
Prep Time10 minutes
Total Time10 minutes
Course: beverage, Drinks
Cuisine: Mexican
Keyword: agua fresca, guava, guayaba
Servings: 8 servings
Calories: 135kcal
Author: Charbel Barker

Ingredients

  • 1 lb guava fruit
  • 8 cups water
  • 1 cup sugar
  • ice

Instructions

  • Wash the guava fruit and cut off the ends of each. Cut into four pieces each.
  • Add to a blender with 2 cups of water and the sugar, blend well.
  • Strain the mixture into a pitcher and add the rest of the water and sugar.
  • Add ice and serve cold!

Nutrition

Serving: 1Serving | Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 13mg | Potassium: 237mg | Fiber: 3g | Sugar: 30g | Vitamin A: 354IU | Vitamin C: 129mg | Calcium: 18mg | Iron: 0.2mg
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