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Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with hot sauce for some delicious heat.
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Shrimp Ceviche – Mexican Style Ceviche Recipe

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Course Appetizer, Main Course
Cuisine Mexican
Keyword ceviche, mexican food, seafood, shrimp
Prep Time 15 minutes
Refrigeration 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 216kcal

Ingredients

  • 1 Bag 16 Ounces of Raw, deveined shrimp
  • 1/2 Red Onion diced
  • 1 Cucumber diced
  • 3 Tomatoes diced
  • 1 Jalapeño diced
  • 1/2 bunch of cilantro finely chopped
  • 1 1/4 Cup of Real Lime Juice
  • Juice from one lemon
  • 1/4 cup of Worcestershire sauce
  • Salt and Pepper to Taste
  • Frank's RedHot Buffalo Sauce or other hot sauce quantity depends on how spicy you want it
  • 1 Avocado
  • Tostadas

Instructions

  • Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
  • In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
  • Add the shrimp and mix well.
  • Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
  • Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition

Serving: 125g | Calories: 216kcal | Carbohydrates: 10g | Protein: 26g | Fat: 8g