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+ servings

Fresh Strawberry Lemonade

Make this homemade fresh strawberry lemonade recipe in no time at all.
Course beverage
Cuisine American
Keyword lemonade
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 8 oz. servings
Calories 140kcal


  • 1 16 oz package of fresh strawberries
  • 1 cup of lemon juice around 5 lemons
  • 1.5 cups of sugar
  • 2 liters of water
  • Extra strawberries cut up into smaller pieces
  • Ice


  • Start by making the strawberry syrup, adding the strawberries, sugar, and water to a saucepan and bringing to a slow boil until the strawberries are softened, about 5-8 minutes.
  • Let the syrup cool at room temperature.
  • Blend the strawberry syrup with the water and the lemon juice.
  • Pour into a pitcher and add fresh strawberries and lemons, and serve with ice.


Serving: 18 oz serving | Calories: 140kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 112mg | Fiber: 1g | Sugar: 33g | Vitamin A: 5IU | Vitamin C: 42.8mg | Calcium: 17mg | Iron: 0.3mg