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Really Good Chocolate Chip Cookies Recipe (No-Chilling Necessary)

Are these the best chocolate chip cookies? I guess you will have to try them for yourself and find out!
Course Dessert
Cuisine American
Keyword chocolate, cookies, dessert
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 24 Cookies
Calories 103kcal


  • 1 Stick of Butter
  • 1 Large Egg
  • 3/4 Cup of Brown Sugar
  • 3/4 Cup of Granulated Sugar
  • 1 Tablespoon of Vanilla
  • 2 Tablespoons of Agave
  • 1 1/2 - 2 cups of Flour
  • 1 teaspoon of salt
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Cup of Semi-Sweet Chocolate Chips


  • Preheat oven to 350 degrees
  • Melt the butter in the microwave for 30-45 seconds until completely melted.
  • Add the melted butter and the sugars to a large mixing bowl and beat for about 15-30 seconds, or until somewhat creamy.
  • Add the egg and beat until incorporated.
  • Add the vanilla and the agave and continue beating for 15-20 seconds.
  • In a separate bowl combine the flour, the baking powder, the baking soda, and the salt and stir together.
  • Add the flour mix about 1/2 cup at a time, mixing in between, until you have used all of it and the cookie dough is firm, but slightly sticky.
  • Add the chocolate chips and stir until well combined.
  • Form tablespoon size balls and place on a baking sheet, about three to a row.
  • Add a few chocolate chips on top of each and bake for about 10-12 minutes.
  • Take them out of the oven (they may not look done, but they are) and let cool on baking sheet for 5 minutes before removing to a cooling rack.
  • Enjoy immediately and store leftovers in a Ziploc or other plastic bag.


Serving: 1cookie | Calories: 103kcal | Carbohydrates: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 62mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 15mg | Iron: 0.6mg