Traditional Mexican Tostadas
This delicious recipe for traditional Mexican tostadas is super easy to make and perfect for your next fiesta!
Servings: 10 tostadas
- 10 Corn Tortillas
- 1 can of Refried Beans
- 1 lb of ground beef
- salt pepper, cumin, paprika, and oregano to season the meat
- 1/4 onion diced
- 1 to mato diced
- 1/2 head of lettuce finely chopped
- queso fresco or another cheese
- Mexican crema
- Salsa Verde
- 1/2 cup canola oil for frying tortillas
Fry the tortillas in oil, or buy store bought tostadas.
Cook the ground beef with the onion, tomato, and seasonings.
Heat the refried beans.
Form the tostadas by spreading refried beans on the fried tortilla, and then add the ground beef, lettuce, cheese, salsa verde, and Mexican crema.
Serving: 1tostada | Calories: 275kcal | Carbohydrates: 12g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 45mg | Potassium: 212mg | Fiber: 2g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1.3mg