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Three Cheese Chicken Parmesan Recipe
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
dinner, Main Course
Cuisine:
American, Italian
Keyword:
baked chicken, dinner, parmesan
Servings:
8
Pieces
Calories:
403
kcal
Author:
Charbel Barker
Ingredients
4
Chicken Breasts
1-2
Cups
of Breadcrumbs
1
Cup
of shaved Parmesan Cheese
1
Egg
1
Cup
of Milk
1
Jar Pasta Sauce
24 oz
Salt
Pepper, Paprika, Cumin, Italian Seasoning
8
Provolone Cheese Slices
1-2
Cups
Mozzarella Cheese
grated
Pasta
Instructions
Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
Top each piece of chicken with more sauce.
Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
Top with Italian seasonings.
Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.
Nutrition
Serving:
1
Piece
|
Calories:
403
kcal
|
Carbohydrates:
13
g
|
Protein:
42
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
136
mg
|
Sodium:
877
mg
|
Potassium:
566
mg
|
Sugar:
2
g
|
Vitamin A:
570
IU
|
Vitamin C:
1.7
mg
|
Calcium:
492
mg
|
Iron:
1.6
mg
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