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Three Cheese Chicken Parmesan Recipe

Course dinner, Main Course
Cuisine American, Italian
Keyword baked chicken, dinner, parmesan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Pieces
Calories 403kcal
Author Charbel Barker

Ingredients

  • 4 Chicken Breasts
  • 1-2 Cups of Breadcrumbs
  • 1 Cup of shaved Parmesan Cheese
  • 1 Egg
  • 1 Cup of Milk
  • 1 Jar Pasta Sauce 24 oz
  • Salt Pepper, Paprika, Cumin, Italian Seasoning
  • 8 Provolone Cheese Slices
  • 1-2 Cups Mozzarella Cheese grated
  • Pasta

Instructions

  • Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
  • Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
  • Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
  • After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
  • Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
  • Top each piece of chicken with more sauce.
  • Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
  • Top with Italian seasonings.
  • Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.

Nutrition

Serving: 1Piece | Calories: 403kcal | Carbohydrates: 13g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 877mg | Potassium: 566mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 1.7mg | Calcium: 492mg | Iron: 1.6mg