Go Back
+ servings

Three Cheese Chicken Parmesan Recipe

Course dinner, Main Course
Cuisine American, Italian
Keyword baked chicken, dinner, parmesan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Pieces
Calories 403kcal


  • 4 Chicken Breasts
  • 1-2 Cups of Breadcrumbs
  • 1 Cup of shaved Parmesan Cheese
  • 1 Egg
  • 1 Cup of Milk
  • 1 Jar Pasta Sauce 24 oz
  • Salt Pepper, Paprika, Cumin, Italian Seasoning
  • 8 Provolone Cheese Slices
  • 1-2 Cups Mozzarella Cheese grated
  • Pasta


  • Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
  • Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
  • Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
  • After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
  • Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
  • Top each piece of chicken with more sauce.
  • Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
  • Top with Italian seasonings.
  • Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.


Serving: 1Piece | Calories: 403kcal | Carbohydrates: 13g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 877mg | Potassium: 566mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 1.7mg | Calcium: 492mg | Iron: 1.6mg