Homestyle Breaded Pork Chops Recipe
This homestyle breaded pork chops recipe has a delicious combination of herbs and spices and is a perfect choice for dinner.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: breaded pork chop, pork chop
Servings: 4 Pork Chops
Calories: 470kcal
- 4 boneless pork chops
- 1 cup of breadcrumbs
- 1/4 cup of yellow mustard
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp thyme
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup of oil for frying
Season the pork chops with salt and pepper
Cover the pork chops in a thin layer of mustard
Combine the breadcrumbs with the spices and mix well
Coat the pork chops in the breadcrumb mixture
Heat the oil in a frying pan and add the pork chops one at a time, cooking for five minutes on each side until cooked through.
Calories: 470kcal | Carbohydrates: 23g | Protein: 34g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1227mg | Potassium: 666mg | Fiber: 3g | Sugar: 2g | Vitamin A: 995IU | Vitamin C: 3.9mg | Calcium: 98mg | Iron: 4.1mg