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These Beef Enchilada Stuffed Shells are perfect for any night of the week. They are easy to make and the flavor combination is amazing!
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Beef Enchilada Stuffed Shells


  • 1 Box of Jumbo Shells
  • 1 Pound of Jones Creek Ground Beef
  • 1 Can of Enchilada Sauce or equivalent amount of homemade
  • 1 Cup of Mozzarella or White Cheddar Cheese
  • 1 Clove of Garlic
  • 1 Can of Refried Beans
  • Salt Pepper, Cumin, and Paprika for Seasoning


  • Preheat oven to 400
  • Start by cooking the jumbo shells until al dente, drain and set aside.
  • Heat the refried beans in the microwave or over the stove and season with salt and pepper if desired.
  • Heat the clove of garlic in a small amount of oil with green onions, and then cook the ground beef before draining excess grease.
  • Add the ground beef back into a pan and add the enchilada sauce, and other seasonings and let simmer for 5 minutes - set aside.
  • Place the jumbo shells in a baking dish with a little bit of space between each.
  • Add a layer of refried beans on the bottom of each, then add a spoonful of the beef mixture, before topping with a generous amount of shredded cheese.
  • Bake at 400 degrees for 15-20 minutes.
  • Serve with fresh salad.
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