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Ranch Dressing - Homemade with fresh, delicious ingredients and perfect to serve on salads or as a dip.

Homemade Ranch Dressing

This Easy Homemade Ranch Dressing Recipe is made with fresh ingredients and works perfectly as a dip for your favorite appetizers or a salad dressing.
Course Appetizer, Salad
Cuisine American
Keyword homemade ranch dressing, ranch, ranch dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 tablespoons
Calories 48kcal


  • ¾ cup of whipping cream
  • Juice from ½ lemon
  • 1 Tbsp of garlic powder
  • 1 Tbsp of onion powder
  • 1 Tbsp of finely chopped fresh dill leaves
  • 1 Tbsp of finely chopped chives
  • 1 Tbsp of mayonnaise
  • Salt to taste
  • 1-2 Tbsp of milk to thin out if desired.


  • In a medium bowl, combine the whipping cream and the lemon juice, mixing well and letting rest for 5 minutes.
  • Add the rest of the ingredients and mix well.
  • Add milk one tablespoon at a time to reach desired consistency.
  • Enjoy with your favorite salad or snacks!


Serving: 1tbsp | Calories: 48kcal | Carbohydrates: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 19mg | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg