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Chicken Fajitas with Creamy Cheese Sauce
Author:
Charbel Barker
Ingredients
For the Fajitas
3
Chicken Breasts
cut into strips
1
Red Pepper
sliced
1
Yellow Pepper
sliced
1
Green Pepper
sliced
1/2
onion
sliced
1/4
onion
chopped
1
T
of each of the following: pepper
cumin, paprika, oregano
2
cloves
of garlic
1
T
of white wine vinegar
2
T
of honey
salt to taste
For the Queso Sauce
1
Cup
of whipping cream
2
T
of butter
1/4
package of cream cheese
1
Cup
of mozzarella cheese
1/2
cup
of real Parmesan cheese
Garlic powder and salt to taste.
Instructions
For the Fajitas
Blend the spices, the honey, the white wine vinegar the garlic, and the chopped onion in a blender.
Marinate the chicken in the above mixture in a plastic bag or a bowl for at least two hours.
Cook the chicken with a small amount of olive oil until no pink is remaining.
Add the vegetables and cook over medium heat until fully cooked.
For the Queso Sauce
Melt the butter over medium heat and then add the whipping cream.
Add the cream cheese, and stir until fully incorporated with the butter and whipping cream.
Add the cheeses and season with garlic powder and salt.
Let cook for a few minutes until the cheese is all completely melted and the desired consistency is reached.
Serve with Corn or Flour Tortillas and top with the queso and homemade
guacamole
.
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@mylatinatable
or tag
#mylatinatable
!