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Bananas Foster French Toast
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4.63 from 16 votes

Bananas Foster French Toast

Bananas Foster French Toast is a perfect recipe for any occasion. The flavors are unbeatable and everyone will love it. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, french toast
Servings: 5
Calories: 555kcal


For the French Toast

  • 10 Slices of Thick Cut Bread I used Texas Toast
  • 1-2 cups of whipping cream
  • 2 eggs beaten
  • 1/2 tbsp of ground cinnamon
  • 1/2 tbsp of vanilla extract
  • 2 tbsp of sugar
  • 1 Pinch of salt

For the Bananas Foster

  • 1/2 Cup of butter
  • 1/2 Cup Brown Sugar
  • 1/4 Cup of whipping cream
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla extract
  • 2 Bananas cut into round slices


French Toast

  • Combine all of the ingredients except for the bread, and mix well.
  • Submerge each slice of bread in the mix, and turn it over to make sure the other side is covered as well.
  • Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned. Set aside

Bananas Foster

  • Melt the butter in a saucepan over medium heat.
  • Add the sugar and stir well.
  • Let simmer for about one minute.
  • Add the rest of the ingredients, stir well, and continue cooking over medium-low heat for about 3 additional minutes.
  • Serve immediately over the French Toast with whipped cream and powdered sugar if desired.




Serving: 2Slices of French Toast | Calories: 555kcal | Carbohydrates: 41g | Protein: 4g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 199mg | Sodium: 233mg | Potassium: 267mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1585IU | Vitamin C: 4.4mg | Calcium: 88mg | Iron: 0.7mg
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