Bananas Foster French Toast
Bananas Foster French Toast is a perfect recipe for any occasion. The flavors are unbeatable and everyone will love it.
Servings: 5
Calories: 555kcal
Ingredients
For the French Toast
- 10 Slices of Thick Cut Bread I used Texas Toast
- 1-2 cups of whipping cream
- 2 eggs beaten
- 1/2 tbsp of ground cinnamon
- 1/2 tbsp of vanilla extract
- 2 tbsp of sugar
- 1 Pinch of salt
For the Bananas Foster
- 1/2 Cup of butter
- 1/2 Cup Brown Sugar
- 1/4 Cup of whipping cream
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla extract
- 2 Bananas cut into round slices
Instructions
French Toast
- Combine all of the ingredients except for the bread, and mix well.
- Submerge each slice of bread in the mix, and turn it over to make sure the other side is covered as well.
- Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned. Set aside
Bananas Foster
- Melt the butter in a saucepan over medium heat.
- Add the sugar and stir well.
- Let simmer for about one minute.
- Add the cinnamon and vanilla and let simmer for about a minute.
- Slowly add the heavy whipping cream, stirring quickly until it has a smooth, creamy texture. Let simmer on low heat for about 2-3 minutes and then add the sliced bananas.
- Serve immediately over the French Toast with whipped cream and powdered sugar if desired.
Nutrition
Serving: 2Slices of French Toast | Calories: 555kcal | Carbohydrates: 41g | Protein: 4g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 199mg | Sodium: 233mg | Potassium: 267mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1585IU | Vitamin C: 4.4mg | Calcium: 88mg | Iron: 0.7mg
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