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Learn how to make the most delicious, cheesy buffalo chicken casserole which is perfect for the holidays all year-round.
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Extra Cheesy, Buffalo Chicken, and Potato Casserole

Ingredients

  • 5 Large Potatoes
  • 2-3 Chicken Breasts
  • 1/2 Cup of Molasses
  • 1 stick of unsalted butter
  • 1/2 bottle of buffalo sauce
  • 1-2 cups of shredded cheese
  • 1/2 cup of crumbled bacon
  • 1-2 green onions
  • Paprika Salt, Pepper, Cumin, Garlic Powder

Instructions

  • Wash the potatoes and chop into small cubes.
  • Season the potatoes with paprika, salt, pepper, cumin, and garlic powder and toss together.
  • Make the buffalo sauce by melting the butter over medium heat and then adding the molasses and buffalo sauce. Let simmer for a couple of minutes.
  • Pour 1/2 of the buffalo sauce over the potatoes and mix well.
  • Put the potatoes on a baking pan and bake at 400 degrees for about 10-15 minutes. Set aside.
  • Cut the chicken into cubes, season the same was as the potatoes, and then combine with the remaining buffalo sauce, mix well.
  • Cook the chicken on a skillet until cooked through.
  • Combined the cooked chicken and the cooked potatoes in a large bowl with the shredded cheese and mix well.
  • Pour the entire mixture into a glass baking dish and top with remaining cheese, crumbled bacon, and chopped green onion.
  • Bake at 400 degrees for about 10-15 minutes.
  • Serve immediately.
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