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These Chicken Gyros are delicious and the homemade Tzatziki sauce makes it even better!
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3.25 from 4 votes

Chicken Gyro with Tzatziki Sauce

Chicken Gyros with Tzatziki sauce is becoming one of my go-to meals for the weekend. Try it out and you will see why!


For the Chicken Marinade

  • 2 Chicken Breasts cut into long slices
  • 4 T of plain Greek yogurt
  • Red onion finely chopped
  • Juice from 1 Lemon
  • 2 Cloves of Garlic finely chopped
  • One stick of fresh dill finely chopped
  • Salt and Pepper to taste

For the Tzatziki Sauce

  • 1 cup greek yogurt
  • 2 Cucumbers chopped
  • 1 Clove of garlic finely chopped
  • 1 stick of Dill finely chopped
  • Juice from two lemons
  • Salt and Pepper to taste


  • Chopped Lettuce
  • Chopped red onions
  • Chopped Cherry Tomatoes
  • Feta Cheese
  • Flat Bread Naan, or Pita Bread


To Marinate the Chicken

  • Combine all of the ingredients and put them in a resealable bag with the chicken.
  • Let marinate for about an hour.
  • Once marinated, grill in a frying pan or grill until cooked through and set aside.

For the Tzatziki Sauce

  • Combine all of the ingredients in a large bowl and refrigerate until ready to use.

To make the Gyro

  • Add the Tzatziki sauce to the previously heated flat bread, then add the chicken, followed by the rest of the accompaniments.
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