(Do the following steps with each type of chocolate)
Melt the chocolate very well until smooth.
Add 1 set of the prepared unflavored gelatin mix from above, mix well.
Add 1 cup of heavy whipping cream, add a tablespoon of sugar, and beat until a whipped cream forms.
Fold into the melted chocolate a little at a time, and then stir well at the end.
Pour over the crust of the pie for the first layer.
Refrigerate while preparing the other layers.
Repeat with all three types of chocolate, and refrigerate for at least 3 hours before enjoying.