Extra Creamy Rice Pudding (Arroz con Leche)
Arroz con leche (rice pudding) is one of the easiest and most delicious Mexican desserts.
Servings: 5 Cups
- 1 1/2 cups of long grain white rice
- 1 cup of water
- 2 cups of milk
- 1 cup of evaporated milk
- 1 tablespoon of butter
- 1 sweetened condensed milk
- 32 oz French Vanilla Liquid Coffee Creamer
- 4 egg yolks beaten
- 3 sticks of cinnamon
- 3 cloves
- 1 tsp Lemon zest optional
Begin by toasting the cinnamon sticks and cloves until you can begin to smell them.
Add the water, evaporated milk, rice, milk, and butter and cook over medium high heat.
Bring to a boil and bring to a simmer, stirring occasionally until the rice is cooked through and liquid is almost completely evaporated (20-30 minutes).
In a separate pot, combine the Coffee-Mate Liquid Creamer with the La Lechera sweetened condensed milk and stir well. Bring to a boil for two minutes and add the egg yolks, stirring rapidly with a whisk.
Let boil for two additional minutes until it has thickened.
Add this mixture to the rice mixture and stir well.
Add raisins, nuts, or fruit.
Serve hot or cold!
Serving: 1Cup | Calories: 512kcal | Carbohydrates: 68g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 184mg | Sodium: 131mg | Potassium: 375mg | Fiber: 1g | Sugar: 22g | Vitamin A: 495IU | Vitamin C: 1.7mg | Calcium: 302mg | Iron: 1.1mg