Preheat oven to 425 degrees
Combine flour, baking soda, baking powder and salt and beat with an electric mixer.
Cut the butter into small pieces and add to the flour mixture from above, and continue mixing until crumbly.
Add the buttermilk to the mixture and mix until combined.
Add jalapenos, bacon, and cheddar cheese and mix until just combined.
Move the dough to a floured surface and knead dough for about a minute and form a circle of about 1/2 - 1 inches thick.
Use a cookie cutter or the top of a cup to cut out the biscuits, using all of the dough.
Put the biscuits on a previously greased baking sheet.
Bake for 12-15 minute, until golden brown.