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These Pumpkin Pie Cheesecake Bars are perfect for this time of year and can serve a large crowd. They are easy to make too! Check them out now!
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Pumpkin Pie Cheesecake Bars

Author: Charbel Barker

Ingredients

For the Base

  • 1 Cup of cold butter cut into small pieces
  • 1/2 cup of brown sugar
  • 3 cups of wheat flour
  • 1 egg
  • 2 tablespoons of cold water

For the Pumpkin Pie Cheesecake filling

  • 1 Cup of Brown Sugar
  • 1 1/2 teaspoons of corn starch
  • 4 ounces of cream cheese at room temperature
  • 3/4 tablespoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 3 eggs
  • 1 can 15 oz of Pumpkin puree
  • 1 tablespoon of vanilla extract
  • 1 cup of evaporated milk

For the Pecan Streusel

  • 1/2 cup of wheat flour
  • 1/2 cup of brown sugar
  • 1/4 teaspoon of ground cinnamon
  • 1/8 teaspoon of salt
  • 4 tablespoons of unsalted butter cold and cut into small piece
  • 1/3 cup of chopped pecans

Instructions

  • Preheat your oven to 375 degrees and prepare a baking sheet with nonstick cooking oil.
  • Prepare the base by passing all of the ingredients through a food processor until they form a nice smooth crust. Spread it out on the baking pan. (You can use store bought as well)
  • Prepare the filling by passing all of the filling ingredients through a food processor until smooth. Pour over the pie crust base and bake for 30 minutes while you are preparing the pecan streusel.
  • Prepare the pecan streusel by combining all of the ingredients in a large bowl and stirring until well combined.
  • Remove the bars from the oven and reduce the temperature to 350 degrees. Then spread the pecan streusel over the top and bake for an additional 25 minutes until a toothpick comes out clean.
  • Serve hot or cold with whipped cream on top.
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