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Tex-Mex Breakfast Tacos

Tex-Mex Breakfast Tacos Recipe

Tex-Mex Breakfast Tacos Recipe is a great fusion of Mexican Food and American Food. 
Course Breakfast
Cuisine American, Mexican
Keyword eggs, mexican breakfast, tex-mex
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 tacos
Calories 175kcal


  • 1 Roll of Smithfield Breakfast Sausage
  • 4 Large Eggs
  • 1-2 Roma Tomatoes
  • 1/2 onion
  • 1-2 Jalapenos
  • 1/4 bunch of fresh cilantro
  • 2-3 medium red potatoes
  • 1-2 cloves of garlic
  • salt and pepper to taste for potatoes and eggs
  • 1-2 tablespoons of freshly chopped parsley
  • 8 homemade or store bought tortillas and salsa
  • Shredded cheese


  • Chop up the tomatoes, jalapenos, onions, and cilantro and saute them with a small amount of olive oil.
  • Add the beaten eggs and scramble, set aside.
  • Cook the Smithfield Breakfast Sausage per package instructions.
  • Chop the potatoes into small cubes and cook with a little bit of olive oil, chopped garlic, salt and pepper until they are slightly crispy - top with parsley.
  • Combine the potatoes, eggs, and sausage and mix well.
  • Heat the tortilla in a frying pan and add the shredded cheese.
  • Add the above mixture and serve with fresh salsa.


Serving: 1Tacos | Calories: 175kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 269mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1.8mg