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Tropical Cilantro-Lime Shrimp and Avocado Salad
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5 from 1 vote

TROPICAL CILANTRO-LIME SHRIMP AND AVOCADO SALAD

Author: Charbel Barker

Ingredients

FOR THE SALAD

  • 2 Avocados From Mexico cut into cubes
  • 1 romaine lettuce chopped
  • 1 pounds boiled shrimp peeled and deveined
  • 1 mango cut into cubes
  • 1 cup sliced yellow grape tomatoes
  • 1 quarter of a red onion diced
  • 1 cucumber cut into slices

FOR THE AVOCADO CILANTRO LIME DRESSING

  • 1/2 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 1/2 avocado
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  • Combine all of the salad ingredients in a large bowl.
  • Blend the olive oil, lemon juice, garlic and avocado, and then whisk together with the cilantro, Dijon mustard and salt and pepper.
  • Pour the dressing over the salad and toss to evenly distribute the dressing and serve.
  • Enjoy right away or you can save for later up to 3 days.
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