Salsa Recipe – Authentic Mexican Salsa Roja
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Servings 32 tbsp
- 3 Tomatoes
- 1/4 Onion
- 1/4 bunch of cilantro
- 1 clove of garlic
- 1 jalapeno
- olive oil
- salt to taste
Blend the tomato, garlic, and jalapeno in a blender.
Separately, dice the onions and the cilantro.
Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
Heat over medium high heat until it begins to boil, and then remove from heat.
Put the salsa in a bowl, add the cilantro and onion, and stir well.
Add salt to taste.
Serving: 2tbsp | Calories: 2kcal | Potassium: 28mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 1mg