Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy.
Dissolve the gelatin in a cup with the water and let it stand until it solidifies (around 5 minutes), then put in the microwave for 30 seconds until it returns to a liquid state.
Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth.
Add the heavy whipping cream to a mixer with the sugar and begin to whip. Stop whipping before soft peaks forms.
Add the mango mixture with the whipping cream mixture and mix well.
Add to a dessert dish and let chill for at least one hour.