Creamy Mango Mousse Recipe
Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy.
Servings 6 Cups
- Pulp from 2 ripe Mangoes
- 1/4 cup of Nestlé Coffee-mate® Natural Bliss® Sweet Cream
- 4 Tablespoons of Water
- 1 Packet of Unflavored Gelatin 7 grams
- 3/4 Cups of Heavy Whipping Cream
- 6 tablespoons of granulated sugar
Dissolve the gelatin in a cup with the water and let it stand until it solidifies (around 5 minutes), then put in the microwave for 30 seconds until it returns to a liquid state.
Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth.
Add the heavy whipping cream to a mixer with the sugar and begin to whip. Stop whipping before soft peaks forms.
Add the mango mixture with the whipping cream mixture and mix well.
Add to a dessert dish and let chill for at least one hour.
Serve with fresh mango pieces
Serving: 1Cup | Calories: 189kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 12mg | Potassium: 114mg | Sugar: 20g | Vitamin A: 1030IU | Vitamin C: 20.2mg | Calcium: 25mg | Iron: 0.1mg