Creamy Mango Mousse Recipe

Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy.

Course Dessert

Cuisine Mexican

Keyword mango mousse, mexican dessert

Prep Time 15 minutes

Cool 1 hour

Total Time 1 hour 15 minutes

Servings Cups

Calories 189kcal

Author Charbel Barker

Ingredients

Pulp from 2 ripe Mangoes
1/4 cup of Nestlé Coffee-mate® Natural Bliss® Sweet Cream
4 Tablespoons of Water
1 Packet of Unflavored Gelatin 7 grams
3/4 Cups of Heavy Whipping Cream
6 tablespoons of granulated sugar

Instructions

Dissolve the gelatin in a cup with the water and let it stand until it solidifies (around 5 minutes), then put in the microwave for 30 seconds until it returns to a liquid state.
Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth.
Add the heavy whipping cream to a mixer with the sugar and begin to whip. Stop whipping before soft peaks forms.
Add the mango mixture with the whipping cream mixture and mix well.
Add to a dessert dish and let chill for at least one hour.
Serve with fresh mango pieces

Nutrition