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This 30 Minute Jambalaya Recipe has just the right amount of heat and is perfect for feeding a large crowd!
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4.34 from 9 votes

30 Minute Homemade Jambalaya Recipe

This 30 Minute Jambalaya Recipe has just the right amount of heat and is perfect for feeding a large crowd!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, cajun, southern
Keyword: cajun, jambalaya, rice
Servings: 4 Cups
Calories: 423kcal

Ingredients

  • 5 Hot Links sliced
  • 5 Slices of Bar-S Bacon diced
  • 1 Chicken Breasts cut into cubes
  • 1 Cup of long grained white rice
  • 2 Cups of Chicken Broth
  • 1 Can of Petite diced tomatoes
  • 1 Tablespoon of Olive Oil
  • 1/2 Onion finely diced
  • 3 Celery stalks diced
  • 1/2 green pepper diced
  • 1/2 red pepper diced
  • 2 cloves of garlic finely chopped
  • 1/4 bunch of parsley finely chopped
  • 1 Tablespoon of Dried Oregano
  • 1-2 Tablespoons of Cajun Seasoning
  • 2 Tablespoons of Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

  • Season the chicken with salt and pepper and cook together with the hot links in olive oil until cooked through.
  • Add the bacon and let cook through.
  • Add all of the vegetables (including tomatoes) and saute for 2-3 minutes
  • Add the Cajun seasoning, Worcestershire sauce, Oregano, and Parsley and stir well
  • Add the rice and chicken stock and stir well
  • Cover and let simmer over medium high for 20-25 minutes (until the rice is done).

Nutrition

Serving: 1Cup | Calories: 423kcal | Carbohydrates: 45g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 801mg | Potassium: 689mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1555IU | Vitamin C: 43.4mg | Calcium: 74mg | Iron: 2.4mg
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