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Tender Shredded Pork for Tacos and Burritos is a must-have during the holiday season because it is perfect to feed a crowd.
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5 from 1 vote

Tender Shredded Pork for Tacos and Burritos

Tender Shredded Pork for Tacos and Burritos is a must-have during the holiday season because it is perfect to feed a crowd.
Prep Time4 hours 15 minutes
Cook Time4 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: pork
Servings: 6 people
Calories: 470kcal
Author: Charbel Barker

Ingredients

  • 1 Pork Shoulder
  • 1/2 Cup Olive Oil
  • 3/4 Cup Balsamic Vinegar
  • 6 Large Cloves of Garlic
  • 1 teaspoon of ground Coriander
  • 1 teaspoon of Smoked Paprika
  • 1 Tablespoon of Ground Cumin
  • 1 teaspoon of Salt
  • 1 teaspoon Tablespoon of Pepper
  • 1 Tablespoon of Beef Bouillon

Instructions

  • Combine all of the ingredients (except the pork) in a blender and blend until everything is combined.
  • Put the Pork Shoulder in a large baking dish.
  • Rub the mixture all over the pork shoulder and cover with aluminum foil.
  • Let it marinate all night if possible, but for at least four hours otherwise.
  • Bake for 4 hours at 425 degrees Fahrenheit
  • Shred with a fork and serve with tacos, burritos, or any other way.

Nutrition

Serving: 1person | Calories: 470kcal | Carbohydrates: 7g | Protein: 36g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 737mg | Potassium: 702mg | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 2.4mg | Calcium: 49mg | Iron: 3.4mg
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