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Crispy Potato Flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema.
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4.80 from 5 votes

Crispy Potato Flautas Recipe

Crispy Potato Flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: flautas, mexican, taquitos
Servings: 15 Flautas
Calories: 128kcal
Author: Charbel Barker

Ingredients

  • 2 Cups Mashed Potatoes made from two large potatoes, boiled and combined with butter, salt, pepper, and some cream.
  • 10-15 corn tortillas
  • Tropical Queso Fresco
  • Tropical Crema Mexicana
  • Chopped Lettuce
  • Pico de Gallo
  • Salsa Verde
  • .5 cup coconut oil for frying

Instructions

  • Prepare the mashed potatoes.
  • Fill each tortilla with mashed potatoes, roll up, and insert a toothpick to keep them together.
  • Fry in oil (I use coconut oil for this)
  • Remove, pat dry, and put on a plate.
  • Top with chopped lettuce, pico de gallo, salsa verde, queso fresco, and Mexican crema.

Nutrition

Serving: 3Flautas | Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 120mg | Fiber: 1g | Vitamin C: 6.5mg | Calcium: 16mg | Iron: 0.3mg
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