Healthy and Easy Chilaquiles Recipe

This Healthy and Easy Chilaquiles Recipe is a complete breakfast option which omits the step of frying tortilla chips from the original recipe and is delicious!

Course Breakfast

Cuisine Mexican

Keyword breakfast, chilaquiles, mexican breakfast

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings people

Calories 336kcal

Author Charbel Barker

Ingredients

For the Salsa Verde

1 1/2 pounds of tomatillo roasted or boiled.
1 Poblano Pepper deseeded and without the skin.
1/2 white onion
2 cloves of garlic
1 cup of chicken stock
1/2 bunch of cilantro
1 Jalapeño optional
1/4 teaspoon of ground cumin
1 tbsp Salt and Pepper to taste

For the Chilaquiles

20 Corn Tortillas cut into triangles baked (preferred) or fried.
2 eggs over easy or over hard
1 tbsp Mexican Crema
1 tbsp Queso Fresco or cotija
1 Avocado chopped, optional

Instructions

Add all of the salsa verde ingredients to a good blender and blend until everything is broken down, but not too smooth.
Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if desired.
Pour the salsa verde over the baked (or fried) tortillas if you want a crispier texture, or add the tortilla chips to the salsa itself for a softer texture.
Top with queso fresco, egg, avocado, and Mexican crema.

Nutrition