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This Healthy and Easy Chilaquiles Recipe is a complete breakfast option which omits the step of frying tortilla chips from the original recipe and is delicious!
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4.67 from 9 votes

Healthy and Easy Chilaquiles Recipe

This Healthy and Easy Chilaquiles Recipe is a complete breakfast option which omits the step of frying tortilla chips from the original recipe and is delicious!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast, chilaquiles, mexican breakfast
Servings: 6 people
Calories: 336kcal

Ingredients

For the Salsa Verde

  • 1 1/2 pounds of tomatillo roasted or boiled.
  • 1 Poblano Pepper deseeded and without the skin.
  • 1/2 white onion
  • 2 cloves of garlic
  • 1 cup of chicken stock
  • 1/2 bunch of cilantro
  • 1 Jalapeño optional
  • 1/4 teaspoon of ground cumin
  • 1 tbsp Salt and Pepper to taste

For the Chilaquiles

  • 20 Corn Tortillas cut into triangles baked (preferred) or fried.
  • 2 eggs over easy or over hard
  • 1 tbsp Mexican Crema
  • 1 tbsp Queso Fresco or cotija
  • 1 Avocado chopped, optional

Instructions

  • Add all of the salsa verde ingredients to a good blender and blend until everything is broken down, but not too smooth.
  • Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if desired.
  • Pour the salsa verde over the baked (or fried) tortillas if you want a crispier texture, or add the tortilla chips to the salsa itself for a softer texture.
  • Top with queso fresco, egg, avocado, and Mexican crema.

Nutrition

Serving: 150g | Calories: 336kcal | Carbohydrates: 52g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 150mg | Potassium: 737mg | Fiber: 10g | Sugar: 7g | Vitamin A: 400IU | Vitamin C: 36.3mg | Calcium: 114mg | Iron: 2.4mg
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